Just a quick snapshot that neatly captures what our working sessions are all about: alcohol, caffeine, and curiosity. And lots of trash, in all senses of the word. 
JL
kids, don’t try this at home
From start to small business. Learn and live vicariously.
Love Food?
Getting Married?
Justin and John’s Reviews
Our Sites
Menuism Blog- Interview: Don Russell of Joe Sixpack
- What’s Your Favorite Packaged Snack?
- 10 Tips on How to Choose Quality Chocolate
- Interview: Colleen Patrick-Goudreau of Compassionate Cooks
- Weird Things I Ate as a Kid
- The Dummy’s Guide to Pairing Cheese and Beer
- Interview: Aki Kamozawa & H. Alexander Talbot of Ideas in Food
- 5 Tips for Eating Healthy When Eating Out
- Cocktails 101: How the Major Spirits Are Made
- Interview: Eco-Chef Aaron French of The Sunny Side Café
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just an innocent bystander!